Non-Vegetarian

Non-Vegetarian slow food is the production of food using locally sourced ingredients including meat, poultry and other animal products. Entries on non-vegetarian slow food can be found here. Advertisements

Vegetarian

By definition, vegetarians are people who do not eat meat and meat-produced products, and vegetarian slow food is prepared in accordance with local culinary traditions using ingredients sourced locally. Entries on Vegetarian slow-food can be found here.