Kuya J

Kuya J Restaurant is a Cebu-based restaurant showcasing different Filipino dishes that families have patronized through the years. They have a container vertical garden using pre-made plant containers that line one side of the restaurant wall.

Perpetual Succor Hospital

Founded in 1957, Perpetual Succor Hospital and Maternity is the embodiment of a life-long thanksgiving to Our Lady of Perpetual Succor for the successful birth of the founders’ only offspring. The hospital has a container vertical garden lining the entrance to their basement parking.

Handuraw Pizza

Handuraw is a restaurant-events café in Gorordo Avenue that caters to local music talents and events. Handuraw has a container edible garden that grows basil, pak choi and radish – four of the main herbs used in their pizza. 

West Gorordo Hotel

West Gorordo Hotel, an Essence & Permaculture Hotel in 110 Gorordo Avenue, is one of the green hotels of Cebu. They have a container edible garden hung on their generator grate. Using polyethylene terephthalate (PET) containers, alugbati (malabar or vine spinach), ginger and leeks are grown. The vegetables are used by a café inside the hotel – Journey’s…

The Mayflower Inn

Located at the right side of the Cebu Capitol building, The Mayflower Inn is one of the hotels in Cebu that reuses PET (polyethylene terephthalate) containers like juice and water bottles in making container edible gardens. The bottles are filled with soil and then planted with vegetables like alugbati (malabar or vine spinach), ginger, leek and gynura.…